Environmental Leader

The Common Table is one of the first hospitality businesses to gain certification as an Environmental Leader. This certification from the Maine Department of Environmental Protection recognizes that the Inn has implemented, and continues to expand its programs to:

• reduce energy
• conserve water
• minimize waste
• purchase local foods
• use environmentally preferable cleaners
• educate patrons and the public on reducing environmental impacts

When vacationing in Maine or enjoying the many benefits inherent the state' s beauty, stay at a place that values natural resources as much as you do.