Breakfast/Brunch at Common Table

The inn is serving a full menu of country style Sunday Breakfast/Brunch. The menu includes items such as frittatas, quiches, stuffed French toast, Maine blueberry pancakes, eggs Benedict, waffles, sausage, thick sliced bacon, Canadian bacon, homemade muffins, popovers, and toast, using the inn's own homemade bread. In addition to the main brunch entree, there will be fruit, juice, coffee and tea every Sunday from 9:00 am -12:00 noon

All food will be prepared fresh daily on the premises. Menus will vary from week to week and will be posted here on the inn's website.

Reservations are required and can be made by phoning the Common Table at 833-5564, or emailing deb@commontable.com.

The inn keepers are happy to accommodate special dietary needs with advance notice.

Here are the upcoming menus. All Breakfast/Brunch meals are $10.00 per person.

February 5, 2012

February 12, 2012

February 19, 2012

February 26, 2012